Big hit with picky eaters of all ages. Delicious as left overs as well. Feeds 12-16.
Ingredients:
12 eggs (Fresh Happy DocMayberry Eggs preferred)
2 cups whole milk
0.5 cups heavy cream
0.5 cups parmesan cheese (my family wouldn’t let me use the real Italian cheese, we had to use Kraft)
2 Tbsp oregano
0.25 tsp (kosher) salt
freshly ground black pepper
12 patties of Goolsby’s premium country sausage (Costco)
Optional:
2 Tbsp EVOO
2 Bell Peppers, diced
2 Tbsp Boursin cheese
2 handfulls chopped green onion (to taste: if you like green onion use up to 2 cups)
Directions:
in a 9″ x 13″ x 2″ pyrex dish combine (and prepare to stir if you want less dishes) everything except the sausage and bell peppers: EVOO, Milk, Cream, Eggs, Parmesan, Boursin, salt & pepper, Oregano, Green onion. Stir till combined well.
In a pan cook the sausage patties and cut them up. Cook the chopped bell peppers in the same pan.
Add cooked sausage and bell peppers to the pyrex dish with other ingredients.
Cook at 350F for 40-50m or until no longer wobbly when shaken.
