Mornings are chaotic in our household. One thing I can rely on is that this breakfast will get the most resistant child out of bed, it’s fast and stays with you without causing a sugar crash.

Ingredients:

• Costco Croissant
• DocMayberry Raw & Pure Wildflower Honey

Instructions:

• Place one Croissant on a paper towel and microwave for 30 seconds (depending on your microwave)
• Cut in half and spoon honey into the open, warm Croissant to drip down (~1 Tbsp, to taste)
• OR cut long ways and spoon a layer down the croissant
• Enjoy!

There have been several studies on Honey vs Table Sugar or other sweeteners and how they are processed in your body. Raw Honey not only has a world of additional micronutrients & enzymes but it has been shown to not cause the glucose spikes and be gentler on human digestion than other sweeteners.

It is important to remember that Raw Honey from your local Apiary is what we are talking about. Industrialized factory honey has had these health benefits removed through pasteurization, irradiation, etc.

I will include that full post with references soon!

In the mean time, check out these interesting articles:

• https://www.compoundchem.com/2014/08/21/chemistryofhoney/
• https://www.mdpi.com/2072-6643/10/8/1009 (pdf below)

TIP:

Initially our Croissants would go bad before we could eat them all.

Now I take gallon zip lock bags, put 5-6 Croissants in each one: Freeze one and put the other in the Fridge. I have not tried microwaving a frozen Croissant, only the ones out of the Fridge.

When the we run out of Croissants in the Fridge, I throw the bag from the Freezer to de-thaw in the Fridge over the next 20+/- hours.

Works great for us! Great, fast breakfast in a pinch.