Breakfast on the run made simple. Savory and filling.
Ingredients:
- DocMayberry Fresh Happiest Eggs
- Rosemary bread (Costco bakery)
- EVOO or oil/butter of choice
Directions:
- Heat skillet with oil/butter
- Slice bread and cut ~1-2″ hole in middle of bread (to fit egg yolk)
- Place bread in skillet, crack egg over hole in bread so yolk touches the pan surrounded by bread.
- (or in this example we didn’t have time for the holes, so we did a sort of scramble, flipped the eggs, then added the bread)
- Cook egg to desired wellness.
Pairs well with:
- Sliced apple or orange


